Think roasted and broiled, not fried. The garlicky lemon marinade keeps the fish moist under high heat.
from Lifestyle https://wapo.st/2PASZFp
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Wednesday, May 1, 2019

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This lighter take on fish and chips could be your new favorite way to savor the ‘takeaway’ classic
This lighter take on fish and chips could be your new favorite way to savor the ‘takeaway’ classic
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